Linked from
The 4 pages that link to Chives, each with the reason it gives.
AlliumBroader topic: Its mild onion flavor is used fresh as an herb.
ScallionCompared with: Chives are thinner herbs rather than young onions with an undeveloped bulb.
Scrambled eggsRelated: Chopped chives are a classic garnish for scrambled eggs.
Egg saladRelated: Chopped chives add a fresh allium note without dominating the eggs.