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  2. Clarified butter
  3. Linked from

Linked from

The 5 pages that link to Clarified butter, each with the reason it gives.

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  • Smoke pointRelated: Removing milk solids raises its smoke point compared with ordinary butter.

  • RouxRelated: Its higher tolerance for heat makes it useful for darker roux.

  • BaklavaRelated: Brushed between dough sheets, it helps baklava bake into crisp, distinct layers.

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