Linked from

The 10 pages that link to Cocoa powder, each with the reason it gives.

• ChocolateRelated: Cocoa powder supplies concentrated cacao flavor without the full fat content of chocolate.

• Cocoa butterCompared with: Cocoa powder is the cacao product left after much of the cocoa butter is removed.

• Cocoa productionBroader topic: It is a major product stream from bean processing, used in drinks and baking.

• TheobromineBroader topic: Removing fat concentrates cacao solids, making cocoa powder a substantial dietary source.

• CocoaBroader topic: It is the principal low-fat cocoa ingredient produced by pressing cocoa liquor.

• Hot chocolateRelated: It makes a low-fat, readily mixable base for many everyday versions.

• Chocolate milkRelated: It supplies chocolate flavor without the fat content of chocolate bars.

• Chocolate cakeRelated: It supplies concentrated chocolate flavor without adding the fat of solid chocolate.

• John CadburyRelated: Improvements in processing made cocoa powder a key product in Cadbury’s trade.

• TiramisuRelated: A dusting of cocoa adds bitterness and the dessert’s familiar finishing layer.