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The 15 pages that link to Cream, each with the reason it gives.

• EmulsionRelated: Its fat globules form an emulsion that can destabilize during churning.

• CustardRelated: Replacing some milk with cream makes custard richer and softer.

• Tomato soupRelated: Cream softens tomato acidity and gives the soup a richer texture.

• Butter chickenRelated: Cream softens the tomato’s acidity and makes the finished curry richer.

• Cream cheeseRelated: Adding cream distinguishes the product’s richness from many other fresh cheeses.

• Chicken tikka masalaRelated: Cream softens the tomato's acidity and gives the sauce richness.

• BarquilloRelated: Sweet cream is a common filling for barquillo tubes.