KnowraCrème fraîcheLinked fromLinked fromThe 5 pages that link to Crème fraîche, each with the reason it gives.All 5Broader topic 1Related 1Compared with 3CreamBroader topic: It is a cultured cream used in sauces, soups, and desserts.Sour creamCompared with: It resembles sour cream but is richer and generally less tangy.Whipped creamCompared with: It offers a tangier, less aerated alternative in desserts and savory dishes.GarnishRelated: A spoonful can serve as an edible finishing accent on soups and other dishes.Clotted creamCompared with: Culturing gives it acidity, unlike clotted cream’s characteristic cooked dairy flavor.