KnowraCucurbitacinLinked fromLinked fromThe 6 pages that link to Cucurbitacin, each with the reason it gives.All 6Related 6CucurbitaceaeRelated: These compounds explain why unusually bitter cultivated fruits can be unsafe to eat.Cucurbita pepoRelated: High cucurbitacin levels can make some squash fruits dangerously bitter.Butternut squashRelated: Stress or cross-pollination with bitter wild relatives can yield dangerously bitter squash.CucurbitaRelated: High cucurbitacin levels can make some Cucurbita fruits dangerously bitter.Summer squashRelated: Unusually bitter squash can contain elevated cucurbitacins and should not be eaten.Momordica charantiaRelated: Cucurbitacins help explain bitterness characteristic of the fruit and related gourds.