Linked from
The 47 pages that link to Cultivar, each with the reason it gives.
PlantainRelated: Plantain names often identify cultivated varieties rather than botanical species.
CabbageRelated: Cabbage varieties differ in traits such as head shape, color, and season.
Brassica rapaRelated: Named crop varieties represent selected forms within the species.
HelianthusRelated: Named sunflower cultivars differ from wild species and from one another.
RoseRelated: Cultivated roses are grouped and propagated as named cultivars.
KaleRelated: Named kale forms are cultivars selected for leaf shape, color, or use.
PumpkinRelated: Pumpkins range from cultivars bred for carving and cooking to giant fruit.
OrchardRelated: Cultivars determine orchard crops’ harvest times, flavors, and other traits.
Pigeon peaRelated: Pigeon pea cultivars differ in maturity, seed characteristics, and adaptation.
Thai basilRelated: Thai basil’s recognizable traits reflect selection and cultivation within basil.
DaikonRelated: Daikon includes cultivars differing in shape, size, flavor, and growing season.
PeonyRelated: Named peonies are often cultivars selected for flower form, color, or growth.
Pyrus pyrifoliaRelated: Named Asian pear varieties are cultivated selections within the species.
Cucumis meloRelated: Named melon forms are cultivated varieties within the species.
Pyrus × bretschneideriRelated: Named Chinese white pear varieties are maintained as cultivars.
AlstroemeriaRelated: Named Alstroemeria cultivars differ in flower color, size, and flowering habit.