KnowraCut of beefLinked fromLinked fromThe 7 pages that link to Cut of beef, each with the reason it gives.All 7Broader topic 1Narrower topic 6SteakNarrower topic: A steak’s tenderness and flavor depend heavily on which part of the carcass supplies it.Beef tenderloinNarrower topic: Tenderloin’s name and form make sense within the system of carcass cuts.BrisketNarrower topic: Its location and muscle structure distinguish brisket from other cuts.Filet mignonNarrower topic: Filet mignon is one particular steak cut within the larger system of beef cuts.Flank steakNarrower topic: Flank steak is one named cut, distinguished by its abdominal location.Sirloin steakNarrower topic: Sirloin is one family of steaks within the wider system of beef cuts.