Linked from

The 38 pages that link to Deep frying, each with the reason it gives.

• French friesNarrower topic: Hot oil rapidly cooks the potato surface while driving moisture outward.

• FalafelNarrower topic: Immersion frying creates falafel’s crisp exterior while cooking its interior.

• TempuraNarrower topic: Tempura depends on rapid immersion in hot oil to set its coating and cook its ingredients.

• Fish and chipsNarrower topic: Both fish and chips are cooked by immersion in hot oil.

• Fried chickenNarrower topic: It is the main method used to cook many styles of fried chicken.

• TonkatsuNarrower topic: Tonkatsu’s crisp exterior forms as the breaded pork cooks in hot oil.

• Onion ringNarrower topic: The rings are cooked throughout in hot oil, setting the coating and browning its surface.