Linked from

The 22 pages that link to Digestion, each with the reason it gives.

• HydrolysisRelated: Digestive enzymes hydrolyze food polymers into absorbable products.

• MasticationNarrower topic: Chewing begins mechanical digestion before food reaches the stomach.

• OmnivoreRelated: Omnivores rely on digestive processes that can handle nutrients from both plants and animals.

• NutrientRelated: Digestion releases nutrients from food matrices and converts some into absorbable molecules.

• Intestinal absorptionCompared with: Digestion produces absorbable molecules; absorption then transfers them out of the lumen.

• MacronutrientRelated: Digestive processes make many macronutrients available for absorption.

• BaskingRelated: Some ectotherms bask after feeding, as warmer body temperatures can support digestive processes.

• NutritionRelated: Digestion makes many dietary nutrients available for use.

• GizzardNarrower topic: The gizzard performs the mechanical stage before chemical digestion continues.

• Food energyRelated: Digestion makes energy-containing nutrients available for absorption and metabolism.

• FoodRelated: Digestion makes many food molecules small enough to cross the intestinal lining.

• Nutritional scienceRelated: Digestion determines which food components become available to tissues.

• FlatulenceNarrower topic: Incomplete digestion of some carbohydrates leaves material for intestinal microbes to ferment.

• Human nutritionRelated: Digestion makes many food components available for absorption and use.

• MaltitolRelated: Maltitol is only partly absorbed in the small intestine; much reaches the colon.

• SugarRelated: Digestive enzymes split many dietary disaccharides into absorbable monosaccharides.

• Alimentary canalRelated: This is the canal’s central transformation of food into usable nutrients.

• EatingRelated: Digestion processes what eating delivers to the gastrointestinal tract.

• Ingestion (biology)Related: It typically processes food after ingestion.

• Sylvester GrahamRelated: Graham connected digestive health to the simplicity and composition of food.

• Digestive System and Oral Physiological PhenomenaBroader topic: It is the central process represented by this physiological category.

• Fluids and SecretionsRelated: Saliva, gastric juice, bile, and pancreatic secretions carry out chemical digestion.