Linked from

The 9 pages that link to Dim sum, each with the reason it gives.

• Chinese cuisineBroader topic: Its communal service exemplifies a distinctive way of eating and socializing.

• Cantonese cuisineBroader topic: Its broad range of steamed, baked, and fried dishes showcases Cantonese craft in miniature.

• SteamingRelated: Many dumplings and buns in dim sum are cooked by steaming.

• Hong Kong cuisineBroader topic: Tea-house dining and shared baskets make dim sum a defining Hong Kong meal.

• OffalRelated: Dim sum menus often feature chicken feet, tripe, and other offal preparations.

• BaoziNarrower topic: Steamed buns such as char siu bao are served within the dim sum repertoire.

• Egg tartRelated: Egg tarts are a familiar sweet item in some dim sum settings.

• Gai lanNarrower topic: Gai lan commonly appears as a vegetable dish in Cantonese dim sum meals.

• Hors d'oeuvreCompared with: Dim sum can be a substantial shared meal, unlike the usual preliminary role of hors d'oeuvres.