Linked from

The 10 pages that link to Disaccharide, each with the reason it gives.

• CaramelizationNarrower topic: Sucrose is a disaccharide whose bond can break before further thermal decomposition.

• LactoseNarrower topic: Lactose belongs to this class of two-unit sugars.

• CarbohydrateBroader topic: Joining two simple sugars produces familiar carbohydrates such as sucrose and lactose.

• MonosaccharideCompared with: Unlike a monosaccharide, it can be hydrolyzed into two sugar units.

• Reducing sugarNarrower topic: A disaccharide is reducing only when at least one anomeric carbon remains free.

• TrehaloseNarrower topic: Trehalose is a disaccharide of two glucose units in an α,α-1,1 linkage.

• MaltoseNarrower topic: Maltose belongs to this two-sugar class.

• FODMAPsBroader topic: Lactose is the disaccharide included in FODMAPs.

• LactuloseNarrower topic: Lactulose is a disaccharide made from two different sugars.

• SugarNarrower topic: Sucrose is a disaccharide formed from glucose and fructose.