Linked from

The 65 pages that link to Domestication, each with the reason it gives.

• Selective breedingNarrower topic: Repeated selection across generations has shaped domesticated plants and animals.

• BarleyNarrower topic: Selecting barley for harvestable grain transformed a wild grass into a crop.

• GarlicNarrower topic: Garlic’s cultivated forms emerged through human selection and long-term propagation.

• ChickpeaNarrower topic: Human selection changed wild chickpea into a dependable crop.

• SaffronNarrower topic: Crocus sativus is a cultivated plant whose origin is tied to human selection.

• BrassicaNarrower topic: Repeated selection transformed wild Brassica plants into diverse crops.

• CerealNarrower topic: Cereal crops emerged as people selected and cultivated useful wild grasses.

• Companion animalNarrower topic: Domestication shaped many species commonly kept as companions.

• HorseradishNarrower topic: Cultivation transformed a wild horseradish into a dependable root crop.

• DogNarrower topic: It distinguishes dogs’ history from the development of individual trained behaviors.

• Domestic pigeonNarrower topic: Human-managed breeding transformed rock doves into domestic pigeons.

• WatermelonNarrower topic: Human selection transformed wild Citrullus ancestors into edible watermelons.

• Japanese quailNarrower topic: Selective breeding transformed wild Japanese quail into a farmed bird.

• LeekNarrower topic: Leek’s cultivated form reflects long-term selection from wild allium ancestors.

• Papaver somniferumNarrower topic: Cultivated forms of this poppy reflect a long history of human selection and use.

• Bombyx moriNarrower topic: Bombyx mori’s dependence on people is a distinctive outcome of insect domestication.

• European polecatNarrower topic: Polecats are closely tied to the domestication history of ferrets.

• Pigeon peaNarrower topic: Human cultivation transformed pigeon pea from a wild relative into a food crop.

• BeetrootNarrower topic: Selection for enlarged roots helped produce beetroot as a food crop.

• Working animalNarrower topic: Domestication shaped many species' capacity to live and work alongside people.

• Prunus aviumNarrower topic: Selecting trees for larger, sweeter fruit transformed wild cherry into an orchard crop.

• Barbary doveNarrower topic: The Barbary dove's familiar form reflects a history of human keeping and breeding.

• Jeulmun pottery periodNarrower topic: It distinguishes emerging food production from reliance on unmanaged wild resources.

• BantengNarrower topic: Banteng domestication produced Bali cattle, a major livestock breed in Indonesia.

• History of biotechnologyNarrower topic: Domestication created the biological variation later exploited by selective breeding.

• Nigella sativaNarrower topic: Cultivation of Nigella sativa reflects human management of a useful seed crop.