Linked from

The 9 pages that link to Eggs as food, each with the reason it gives.

• BatterRelated: Egg is often added to help batter adhere and brown.

• CakeRelated: Egg proteins set during baking, while yolks add richness and help emulsify batter.

• Egg productionNarrower topic: Food use is the main destination of eggs from laying operations.

• YolkRelated: Yolk supplies much of an edible egg’s fat, vitamins, and minerals.

• Sponge cakeNarrower topic: Eggs supply structure, moisture, and the foam that aerates many sponge cakes.

• PescetarianismRelated: Eggs may remain part of a pescetarian diet despite being animal-derived.

• ChervilRelated: Chervil’s mild flavor pairs well with omelets and other egg dishes.

• Lacto-ovo vegetarianismRelated: Eggs are permitted, distinguishing this diet from forms that exclude them.

• Breakfast cerealCompared with: They offer a savory, protein-rich breakfast alternative to grain-based cereal.