Linked from

The 5 pages that link to Erucic acid, each with the reason it gives.

• Brassica napusRelated: Breeding reduced its concentration in edible oilseed varieties.

• Canola oilRelated: Low erucic acid distinguishes canola oil from traditional rapeseed oil.

• CanolaRelated: Canola oil is defined in part by its low erucic acid content.

• Rapeseed oilRelated: Traditional rapeseed varieties contained more erucic acid than food standards permit.