KnowraErythritolLinked fromLinked fromThe 9 pages that link to Erythritol, each with the reason it gives.All 9Broader topic 2Compared with 7Sugar alcoholBroader topic: Its low energy contribution and high digestive tolerance distinguish it among sweeteners.Sugar substituteBroader topic: Its absorption and limited metabolism help explain its low energy contribution.SorbitolCompared with: Erythritol is absorbed more completely and usually causes fewer laxative effects than sorbitol.XylitolCompared with: Erythritol is another polyol sweetener, with different absorption and digestive effects.ErythroseCompared with: Reduction changes erythrose’s carbonyl into an alcohol, producing a distinct compound.MaltitolCompared with: Erythritol is absorbed more completely and usually causes less laxation than maltitol.LactitolCompared with: Unlike lactitol, erythritol is absorbed efficiently and is usually less likely to cause laxative effects.ThreoseCompared with: Its symmetry contrasts with the chirality of threose and its related sugar alcohols.AlluloseCompared with: Erythritol is a polyol, whereas allulose is a monosaccharide with different taste and cooking properties.