Linked from

The 78 pages that link to Essential oil, each with the reason it gives.

• TerpeneRelated: Many characteristic scents in essential oils come from volatile terpenes.

• PerfumeRelated: Essential oils supply natural aromatic materials used in some perfumes.

• FlavoringRelated: Citrus and spice oils can provide concentrated aroma in foods.

• LamiaceaeRelated: Volatile oils account for many mint-family aromas and contribute to plant defenses.

• FrankincenseRelated: Steam distillation separates frankincense’s volatile aromatic fraction from the solid resin.

• BasilRelated: Basil’s scent comes largely from volatile compounds stored in its leaves.

• HerbRelated: Volatile oils carry many characteristic scents in culinary herbs.

• TerpenoidRelated: Terpenoids provide many essential oils with characteristic aromas and biological activities.

• Herbal teaRelated: Volatile oils give herbs such as peppermint and lavender much of their aroma.

• HerbsRelated: These compounds supply much of the characteristic aroma released when herbs are bruised or heated.

• SpiceRelated: Many spices owe their characteristic aromas to volatile compounds concentrated in essential oils.

• Edible flowerRelated: Volatile compounds create the characteristic aromas of culinary flowers.

• FennelRelated: Fennel's aromatic compounds can be concentrated into an essential oil.

• MyrrhRelated: Distillation can separate aromatic oil from myrrh’s solid gum-resin material.

• Vacuum distillationRelated: Reduced-pressure distillation can isolate fragile aromatic compounds at lower temperatures.

• LauraceaeRelated: Aromatic oils are widespread in Lauraceae leaves, bark, and other tissues.

• Juniper woodRelated: Some of the volatile compounds responsible for juniper’s scent can be distilled as oil.

• LamialesRelated: Mint-family plants are major sources of essential oils used in foods and fragrances.

• LavandulaRelated: Volatile oils in Lavandula flowers and foliage give many species their characteristic fragrance.

• LinaloolRelated: Many linalool-rich plant oils serve as sources for fragrance and flavor ingredients.

• LiqueurRelated: Plant oils supply concentrated aromas in citrus, herbal, and spice liqueurs.

• MenthaRelated: Mentha leaves owe much of their fragrance and commercial value to essential oils.

• MyrtaceaeRelated: Oil glands in many Myrtaceae leaves release the aromas associated with eucalyptus and myrtle.

• Hyssopus officinalisRelated: Volatile oils in hyssop give its foliage and flowers their distinctive fragrance.

• Illicium verumRelated: The fruit's oil is used in flavoring and fragrance products.

• MugwortRelated: Volatile compounds contribute to mugwort's strong aromatic smell.

• TagetesRelated: Volatile compounds in Tagetes foliage and flowers contribute to its characteristic aroma.

• Abies grandisRelated: Grand fir needles and twigs are distilled for aromatic oil.

• AcorusRelated: Acorus rhizomes contain volatile oils responsible for their characteristic fragrance.

• Acorus calamusRelated: Volatile compounds in the rhizome give sweet flag its characteristic aroma.

• Alligator pepperRelated: Volatile compounds contribute to the seeds’ characteristic aroma.

• AsafoetidaRelated: Asafoetida resin contains volatile oil that carries much of its intense smell.

• CymbopogonRelated: Volatile oils give many Cymbopogon species their characteristic aromas and uses.

• François CotyRelated: Plant-derived aromatic materials supplied many of the scents used in Coty's fragrances.

• MarjoramRelated: Volatile compounds in marjoram contribute to its distinctive scent and flavor.

• Salvia officinalisRelated: Volatile compounds in sage leaves produce much of their characteristic scent.

• Juniperus phoeniceaRelated: Volatile compounds from junipers are studied and used as plant-derived oils.

• Narcissus poeticusRelated: Aromatic compounds from poet’s narcissus have been used in fragrance production.

• Nigella sativaRelated: Volatile constituents in Nigella seeds contribute to their distinctive scent and flavor.

• Otto WallachRelated: These complex mixtures supplied many of the natural compounds Wallach studied.

• TapputiRelated: Volatile plant aromas are among the materials perfume-making seeks to capture.