Linked from
The 57 pages that link to Ethanol, each with the reason it gives.
AlkeneRelated: Industrial hydration of ethylene provides one route to produce ethanol.
PerfumeRelated: It dilutes aromatic materials and helps spread them during application.
VinegarRelated: It supplies the alcohol that bacteria transform into acetic acid.
EthyleneRelated: Hydration of ethylene provides an important industrial route to ethanol.
Structural isomerismRelated: Its formula is shared by dimethyl ether, a functional group isomer.
BeerRelated: Ethanol is beer’s principal intoxicating compound.
Hand hygieneRelated: Ethanol is one active ingredient in hand rubs that inactivate many microbes.
AcetaldehydeRelated: Oxidation of ethanol produces acetaldehyde as an intermediate.
Ethyl acetateRelated: Its ethyl group forms the other side of ethyl acetate.
Fortified wineRelated: Distilled ethanol raises fortified wine’s alcoholic strength.
Acetic acid fermentationRelated: It is the substrate that acetic acid bacteria oxidize.
BrandyRelated: Distillation increases ethanol concentration in the liquid used to make brandy.
Hand sanitizerRelated: Many hand sanitizers use ethanol to disrupt microbial proteins and membranes.
EthylamineRelated: Ethanol can serve as a feedstock for ethylamine manufacture.
Ethyl formateRelated: Its ethyl group forms the alcohol-derived part of ethyl formate.
FlambéRelated: Ethanol supplies the flammable vapor that sustains a flambé flame.
IodoformRelated: Under test conditions, ethanol can oxidize to acetaldehyde and produce iodoform.
BromoethaneRelated: Hydroxide can convert bromoethane into ethanol by nucleophilic substitution.