Linked from

The 7 pages that link to Extra-virgin olive oil, each with the reason it gives.

• Olive oilBroader topic: It is the best-known grade defined by strict production and quality criteria.

• Mediterranean dietRelated: It is the pattern’s principal added fat and a hallmark ingredient.

• PestoRelated: It binds pesto’s pounded ingredients into a smooth, pourable paste.

• Avocado oilCompared with: It is a familiar unrefined alternative with a stronger characteristic flavor.

• Neapolitan pizzaRelated: A small drizzle adds aroma and richness to simple Neapolitan toppings.

• BruschettaRelated: It seasons the bread and carries the aroma of garlic and toppings.

• Spaghetti aglio e olioBroader topic: Its flavor becomes the sauce's main carrier and a prominent part of each bite.