Linked from

The 8 pages that link to Fennel, each with the reason it gives.

• ApiaceaeBroader topic: Fennel illustrates the family's range of edible plant parts and aromatic uses.

• DillCompared with: Fennel resembles dill in appearance but has a sweeter, more distinctly anise-like flavor.

• CeleryCompared with: Its crisp base resembles celery in use but has a distinct anise-like flavor.

• Star aniseCompared with: Its anethole-rich seeds can resemble star anise in flavor, but the plants and fruits differ.

• AniseCompared with: Fennel has a similar anethole-rich flavor but is a distinct species.

• CarawayRelated: Fennel is a close culinary relative with a sweeter, anise-like aroma.

• BouillabaisseRelated: Its aromatic flavor is a familiar part of the stew’s Provençal profile.

• AsafoetidaCompared with: Fennel’s sweet aroma contrasts with asafoetida’s sulfurous pungency.