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The 25 pages that link to Filtration, each with the reason it gives.

• Particle sizeRelated: Particle dimensions relative to pore openings determine retention and filter performance.

• Coconut milkRelated: Filtering removes coconut particles and affects the milk’s texture.

• DecontaminationRelated: Filters remove contaminated particles from air or water streams.

• Drip irrigationRelated: Filtering irrigation water prevents particles from blocking small emitter openings.

• FlocculationRelated: It can capture flocs after aggregation, but does not itself create them.

• MacerationRelated: After soaking, filtration removes plant fragments from the liquid extract.

• MixtureRelated: Filtration separates insoluble solids from fluids in heterogeneous mixtures.

• SuspensionRelated: Suspended solids can often be separated from their fluid by filtration.

• Drinking waterRelated: Filters reduce particles and can provide a barrier against certain pathogens.

• Laboratory glasswareRelated: Funnels and filter flasks support gravity and vacuum filtration.

• Renal excretionRelated: Renal filtration is only the first step; later tubular transport shapes excretion.

• Soy milkRelated: Filtering removes much of the soybean pulp, changing the drink’s texture.

• Kozeny–Carman equationRelated: Filter-bed permeability can be estimated from porosity and particle surface area.

• Separation processRelated: It separates solids from fluids by particle size and barrier permeability.

• Hibiscus teaRelated: Straining removes the steeped calyces before the infusion is served.

• Grape juiceRelated: Filtration can clarify grape juice and remove solids before packaging.

• Tap waterRelated: Filters remove particles and can reduce some microorganisms and contaminants.