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The 12 pages that link to Fish anatomy, each with the reason it gives.

• FishNarrower topic: Body structure determines edible portions such as fillets, belly, and roe.

• Dorsal finRelated: Its anatomical position is defined by the fish’s back and midline.

• Fish taxonomyBroader topic: Anatomical features supply characters for distinguishing fish taxa.

• Fish processingNarrower topic: Anatomy determines how fish are headed, gutted, skinned, and cut into portions.

• BarbelNarrower topic: Barbels attach near the mouth and vary with the anatomy of different fish groups.

• IchthyologyRelated: Anatomical features provide characters for identifying and comparing fish groups.

• Northern pikeRelated: Pike's elongated body, rear-set fins, and toothed jaws suit rapid predatory attacks.

• FlatfishRelated: Flatfish retain fish anatomy while modifying body symmetry for a bottom-dwelling life.

• Fish filletNarrower topic: The fillet follows the fish’s muscle groups while separating flesh from the backbone and ribs.

• Freshwater butterflyfishRelated: Its enlarged pectoral fins and upward-facing mouth are distinctive anatomical features.

• John DoryRelated: Its flattened body, large mouth, and fin spines are key anatomical features.

• ProwfishRelated: Its distinctive body form and fins are described using comparative fish anatomy.