Linked from

The 18 pages that link to Fish sauce, each with the reason it gives.

• Thai cuisineRelated: It supplies the savory saltiness that often balances lime, sugar, and chilies.

• Vietnamese cuisineRelated: It supplies the savory base of many Vietnamese dishes and dipping sauces.

• PhoRelated: It can season broth or be added at the table.

• KetchupRelated: Early ketchup traditions included fermented fish-based sauces rather than tomatoes.

• Southeast Asian cuisineRelated: It supplies savory depth in dishes from Vietnam and Thailand to the Philippines.

• Pad thaiRelated: It supplies savory depth and salt in many traditional pad thai sauces.

• Green curryRelated: It commonly seasons the curry with savory depth and salt.