Linked from

The 40 pages that link to Fisheries, each with the reason it gives.

• Ocean acidificationRelated: Biological changes from acidification can affect commercially valuable species and catches.

• Ray-finned fishRelated: Many fisheries depend on commercially valuable ray-finned species.

• El Niño–Southern OscillationRelated: ENSO-driven changes in upwelling can reshape marine food supplies and catches.

• Ocean deoxygenationRelated: Oxygen loss can displace fish, shrink usable habitat, and disrupt catches.

• PlanktonRelated: Plankton abundance and composition influence the food available to fish and other harvested species.

• ZooplanktonRelated: Zooplankton abundance affects the survival and growth of many commercially important fish larvae.

• MangroveRelated: Mangrove waterways provide feeding and nursery habitat for many commercially important species.

• PhytoplanktonRelated: Phytoplankton production underpins food chains that sustain many fisheries.

• Primary productionRelated: Marine production underpins the food resources on which fisheries depend.

• ActinopterygiiRelated: Many commercial fisheries depend on actinopterygian species.

• AnglerfishRelated: Some shallow-water anglerfish, including monkfish, are commercially harvested.

• CrustaceaRelated: Crabs, lobsters, and shrimp support valuable commercial fisheries.

• Fish sauceRelated: Fish sauce production depends on supplies of fish and can shape demand for small fish species.

• Coastal upwellingRelated: Many productive fishing grounds depend on nutrient-rich waters brought upward by coastal circulation.

• Oxygen minimum zoneRelated: Expansion of low-oxygen habitat can compress fish into smaller areas and alter catch availability.

• LakeRelated: Lake habitats support fisheries whose yields depend on water quality and food webs.

• Coastal wetlandRelated: Wetland channels and edges provide feeding and nursery habitat for many fish and shellfish.

• CormorantRelated: Cormorants can compete with fisheries for fish, making their ecological effects a management concern.

• MarshRelated: Many fish and shellfish use marsh channels and edges as feeding or nursery habitat.

• CichlidRelated: Tilapias, a group of cichlids, support major aquaculture and food fisheries.

• Jellyfish bloomRelated: Jellyfish can clog nets, damage catches, and compete with fish for prey.

• Food industryRelated: Fisheries supply seafood to processors, distributors, and food sellers.

• HalfbeakRelated: Certain halfbeaks are caught locally for food, though most are not major global fishery species.

• Aquatic animalRelated: Fisheries depend on aquatic animals and can alter their populations.

• BarramundiRelated: Wild barramundi are harvested by commercial and recreational fisheries.

• Cusk-eelRelated: Some cusk-eel species are caught in commercial and local fisheries.

• Marine lifeRelated: Fisheries depend on marine populations and can alter their abundance.

• NotopteridaeRelated: Local fisheries catch featherbacks as food across parts of their native range.

• CallorhinchusRelated: Callorhinchus species are caught in some regional fisheries, especially around southern Australia and New Zealand.

• Marine coastal ecosystemRelated: Nearshore habitats sustain species harvested by commercial and subsistence fisheries.

• RynchopsRelated: Fishing can affect prey availability and disturb skimmer feeding areas.