Linked from

The 8 pages that link to Food energy, each with the reason it gives.

• JouleRelated: Nutrition labels express the body's available energy in units convertible to joules.

• Dietary fatRelated: Fat supplies about nine kilocalories per gram, more than carbohydrate or protein.

• Sugar alcoholRelated: Sugar alcohols generally provide less energy per gram than digestible sugars.

• Chemical energyRelated: Nutrition figures describe energy obtainable through oxidation of food molecules, not energy in bonds alone.

• ThermochemistryRelated: Food energy labels derive from measurements or calculations of combustion energy.

• Skimmed milkRelated: Less fat generally makes skimmed milk lower in energy than whole milk.

• Human foodRelated: Energy content is one of the main reasons people consume food.