KnowraFood fermentationLinked fromLinked fromThe 9 pages that link to Food fermentation, each with the reason it gives.All 9Related 6Narrower topic 3Food microbiologyRelated: Beneficial microbes drive processes that create distinctive flavors and preserve food.Red meatRelated: It helps preserve and flavor fermented sausages made from red meat.SausageRelated: Fermentation gives certain sausages tang and helps preserve them.Raw foodismRelated: Some raw-food diets include fermented foods without treating fermentation as cooking.Acidity regulatorRelated: Regulators can standardize acidity before or after fermentation.PepperoniRelated: Starter cultures can acidify pepperoni during fermentation, shaping its flavor and safety.