Linked from

The 30 pages that link to Food sovereignty, each with the reason it gives.

• Food labelingRelated: Origin and production disclosures intersect with debates about local control and food systems.

• AgroecologyRelated: Agroecology is often connected to local control over food production and policy.

• LocalizationRelated: It connects local food production with community control over food systems.

• Industrial agricultureCompared with: It challenges who controls production choices and whose priorities guide food systems.

• Subsistence fishingRelated: Subsistence fishing can support local control over food and culturally preferred diets.

• Food desertsCompared with: This framework emphasizes community power over food production and distribution, beyond access to shops.

• Food systemsRelated: It challenges who holds power over food decisions and whose priorities guide production.

• Urban agricultureRelated: Community-led urban growing can advance local control over food production and distribution.

• Food milesRelated: Shorter supply routes can support local control, though distance alone does not ensure sovereignty.

• Subsistence huntingRelated: Access to hunting grounds can be central to community control over food and livelihood.

• Land grabbingRelated: Critics use it to challenge land deals that prioritize exports over local control of food production.

• Agricultural surplusCompared with: It shifts attention from the quantity of surplus to who controls production and distribution.

• Community gardenRelated: Some gardens frame local growing as part of community control over food.

• LandraceRelated: Farmer control of seed and locally adapted crops can support community authority over food systems.

• Food aidRelated: This approach prioritizes local decision-making, a point of tension in externally supplied aid.

• Rockefeller FoundationCompared with: It frames a political alternative to expert-led development programs funded by private foundations.

• Tropical agricultureRelated: It raises questions about whose priorities guide tropical agricultural development.

• Agricultural policyCompared with: It challenges policy frameworks centered primarily on markets, trade, or national production targets.

• Globalization of foodCompared with: It challenges systems in which distant markets and corporations strongly shape local food choices.

• Plantation agricultureCompared with: Export-oriented plantations can compete with local control over land and food production.

• Agrarian socialismRelated: It extends rural control from land and production to food systems and policy.

• Community-supported agricultureRelated: CSA participation can give communities closer ties to food production and local farms.

• Culinary tourismRelated: It highlights local control when tourism creates demand for regional foods and ingredients.

• Staple foodRelated: It frames staple production as a question of local control, culture, and rights.

• Mesoamerican cuisineRelated: It frames contemporary efforts to protect Indigenous crops, knowledge, and control over food.

• Vandana ShivaRelated: Shiva's defense of farmer control over seeds aligns with this broader food-system framework.

• History of foodRelated: Historical struggles over land and trade inform contemporary demands for food control.

• Canadian cuisineRelated: Indigenous food practices are inseparable from control over land, harvesting, and community food systems.

• Indigenous cuisine of the AmericasNarrower topic: Indigenous food sovereignty links cultural continuity to control over land, seeds, and food practices.

• Food and BeveragesCompared with: It emphasizes community control and rights, rather than treating food chiefly as a commercial product.