Linked from
The 49 pages that link to Fruit, each with the reason it gives.
SeedRelated: In flowering plants, seeds develop inside fruits that can aid their dispersal.
FructoseRelated: Many fruits contain fructose together with glucose, water, and fiber.
TomatoRelated: The tomato is a fruit by botanical definition, even when used as a savory ingredient.
CarpelRelated: The carpel’s ovary commonly matures into a fruit after fertilization.
InvolucreRelated: In some plants, an involucre remains around the developing or mature fruit.
Wind dispersalRelated: A fruit's wings, hairs, or other structures can shape its movement in air.
SepalRelated: Sepals can persist at the base of some fruits and aid identification.
CupuleRelated: The cupule supports or surrounds this structure without being the fruit itself.
GynoeciumRelated: After fertilization, the gynoecium's ovary commonly develops into a fruit.
Cucumis meloRelated: The edible melons are botanically fruits formed from the flower’s ovary.
TumbleweedRelated: Seeds are commonly carried in fruits or seed-bearing structures on a tumbleweed.
Corypha umbraculiferaRelated: After flowering, the palm develops fruit before the parent plant dies.
ErythroxylumRelated: Fruit and seed traits help characterize flowering-plant lineages.