Linked from

The 7 pages that link to Garnish, each with the reason it gives.

• CondimentCompared with: A garnish primarily contributes appearance or texture, though some garnishes also season.

• CocktailRelated: Citrus peels, herbs, and other garnishes contribute aroma and presentation.

• Food presentationBroader topic: Garnishes add color, texture, aroma, or a finishing visual accent.

• ScallionNarrower topic: Sliced raw scallions commonly finish soups, noodles, and other cooked dishes.

• ChivesRelated: Chives are often snipped over finished dishes, where heat would diminish their fresh flavor.

• Side dishCompared with: A garnish is usually an accent, not a separately portioned accompaniment.

• Noodle soupRelated: Herbs, scallions, and other garnishes add contrast just before serving.