Linked from

The 11 pages that link to Ginger, each with the reason it gives.

• RhizomeBroader topic: Ginger is a familiar edible rhizome harvested for its pungent compounds.

• Herbal medicineBroader topic: Clinical studies have examined ginger for nausea, especially during pregnancy and after surgery.

• ZingiberaceaeBroader topic: It is the namesake crop and one of the family’s best-known culinary plants.

• ZingiberalesBroader topic: It is the namesake crop of the ginger family within Zingiberales.

• GalangalCompared with: Ginger is a close culinary relative, but has a warmer, less pine-like flavor.

• Ginger aleRelated: Its characteristic flavor gives ginger ale its name and defining taste.

• HeliconiaRelated: Gingers belong to the same order as Heliconia and share its tropical growth habit.

• HumuleneRelated: Humulene occurs among the volatile compounds reported in ginger oil.

• Grains of paradiseRelated: Its warm pungency comes from related ginger-family chemistry, though from a different plant part.

• ZingiberRelated: The common name ginger is especially associated with this genus's best-known cultivated species.

• ZingibereneNarrower topic: The plant’s rhizome is the principal natural source of zingiberene.