Linked from

The 21 pages that link to Glucosinolates, each with the reason it gives.

• BrassicaceaeRelated: These compounds form the chemical basis of many brassica defenses and flavors.

• Brassica oleraceaRelated: They help explain the characteristic flavors and nutritional research interest of brassica vegetables.

• Plant secondary metaboliteBroader topic: These specialized metabolites help defend many plants in the mustard family.

• MyrosinaseRelated: These are myrosinase’s substrates, stored separately from the enzyme in intact tissue.

• Brassica napusRelated: Low seed glucosinolate levels improve the suitability of rapeseed meal for livestock feed.

• Allyl isothiocyanateNarrower topic: Allyl isothiocyanate is one product of glucosinolate breakdown.

• HorseradishNarrower topic: Sinigrin is one member of this chemical family, widespread in mustard-family plants.

• KaleRelated: These compounds contribute to kale’s characteristic flavor and are studied in nutrition.

• CanolaRelated: Low glucosinolate levels make canola meal more suitable for livestock feed.

• Mustard oilNarrower topic: Mustard oil is generated from these stored precursors.

• TurnipRelated: Glucosinolates contribute to turnip's characteristic sharp flavor.

• Brussels sproutsRelated: Glucosinolates contribute to the characteristic flavor of Brussels sprouts.

• PungencyRelated: Enzymatic breakdown of glucosinolates creates pungent compounds in mustard-family plants.

• WatercressRelated: Glucosinolates help give damaged watercress leaves their sharp, peppery flavor.

• Mustard plantRelated: These compounds store the chemical precursors of mustard’s pungency.

• DaikonRelated: These compounds contribute to the sharp notes that become stronger in some radishes.

• RapiniRelated: Glucosinolates and their breakdown products contribute to rapini’s pungent, bitter character.

• Collard greensRelated: These compounds contribute to the characteristic chemistry of collards and related crops.

• Garden cressRelated: Glucosinolates contribute to the sharp flavor characteristic of garden cress.

• Eruca sativaRelated: These compounds contribute to rocket's sharp, mustard-like taste.

• JasmonateRelated: Jasmonate signaling can induce glucosinolate defenses against herbivores.