Linked from

The 49 pages that link to Glycosidic bond, each with the reason it gives.

• SucroseBroader topic: Sucrose’s α(1→2) glycosidic bond links the anomeric carbons of glucose and fructose.

• StarchBroader topic: These bonds connect glucose units into starch’s chains and branches.

• PolysaccharideBroader topic: These bonds join the monosaccharides into polysaccharide chains.

• OligosaccharideBroader topic: These bonds join the monosaccharides into a chain.

• LysozymeBroader topic: Lysozyme hydrolyzes the bond connecting alternating sugars in peptidoglycan.

• AmylaseBroader topic: Amylase hydrolyzes particular glycosidic bonds in starch.

• NeuraminidaseBroader topic: Neuraminidase hydrolyzes the glycosidic linkage connecting terminal sialic acid to underlying sugars.

• Condensation reactionBroader topic: Joining sugars into disaccharides and polysaccharides commonly releases water.