Linked from
The 50 pages that link to Hydrogenation, each with the reason it gives.
HydrogenRelated: Hydrogen’s ability to add across bonds changes oils and many industrial chemicals.
KetoneRelated: Catalytic hydrogenation can reduce ketones to secondary alcohols.
Oleic acidRelated: Hydrogenation can convert oleic acid’s double bond into a saturated chain.
AcetaldehydeRelated: Catalytic hydrogenation reduces acetaldehyde to ethanol.
Sugar alcoholRelated: Industrial hydrogenation reduces sugar carbonyl groups to make sugar alcohols.
MentholRelated: Industrial routes make menthol by hydrogenating compounds such as thymol.
EtheneRelated: Hydrogen converts ethene into ethane by saturating its double bond.
HydroformylationRelated: Hydrogenation converts hydroformylation aldehydes into alcohols.
MargarineRelated: Partial hydrogenation once made margarine firmer, but could create trans fats.
ShorteningRelated: It has been used to make liquid oils firmer for baking.
Sunflower oilRelated: It can harden sunflower oil, though partial hydrogenation produces trans fats.
Cottonseed oilRelated: It has been used to make cottonseed oil more solid for food products.
Saturated compoundRelated: Hydrogenation can convert unsaturated compounds into saturated ones.
MaltitolRelated: It converts maltose’s carbonyl group into maltitol’s alcohol group.
IsobutyleneRelated: Hydrogenation saturates isobutylene to form the branched alkane isobutane.
PropyneRelated: Hydrogen adds across propyne’s triple bond to form alkenes or propane.
1-ButyneRelated: Hydrogenation can reduce 1-butyne to butene or, with further reduction, butane.
CycloheptaneRelated: Hydrogenation of cycloheptene produces cycloheptane.