Iced coffee

Iced coffee is coffee served cold, commonly poured over ice and optionally mixed with milk, cream, sweetener, or flavorings.

Cold brew coffee: Coffee made by steeping grounds in cool or room-temperature water for an extended period. Its long, cool extraction differs from hot-brewed coffee chilled for serving.
Coffee: A beverage brewed from the roasted and ground seeds of Coffea plants. Iced coffee is a cold-served preparation of this broader beverage.
Hot coffee: Coffee served at a warm or hot temperature, rather than chilled. Its temperature and typical serving conditions distinguish it from iced coffee.
Iced latte: A cold espresso drink combined with chilled milk and served over ice. It is a milk-forward espresso-based member of the iced-coffee family.
Mazagran: A cold coffee drink associated with Algeria and later popularized in Portugal, often served with ice and lemon. It is an early named cold-coffee preparation with a history linked to colonial Algeria.
Japanese iced coffee: Hot-brewed coffee dripped directly onto ice, which rapidly chills and dilutes it. This method preserves more hot-brew aromas than brewing entirely with cold water.
Ice: Water in its solid state, used in drinks to cool them and melt into them. As ice chills iced coffee, its meltwater also dilutes the drink.
Frappé coffee: A cold coffee drink made by shaking or blending coffee with ice, often producing foam. Unlike ordinary iced coffee, it is typically shaken or blended into a frothy drink.
Iced Americano: A drink made by combining espresso with cold water and serving it over ice. It offers an espresso-based iced coffee with less milk than an iced latte.
Coffee in Algeria: The history and practices of coffee consumption in Algeria, including traditions associated with Mazagran. Algerian coffee culture is central to accounts of Mazagran's origins.

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