KnowraInjeraLinked fromLinked fromThe 6 pages that link to Injera, each with the reason it gives.All 6Broader topic 3Related 3FlatbreadBroader topic: Injera serves both as a staple bread and as an edible base for dishes.TeffRelated: Teff flour is the traditional base for this fermented flatbread.Ethiopian cuisineBroader topic: It serves as both the staple bread and the edible base for many Ethiopian meals.PseudocerealRelated: Its teff base provides a useful contrast between a true cereal staple and pseudocereal foods.African cuisineBroader topic: It serves as both a staple and an edible surface for accompanying dishes.Sourdough fermentationRelated: A non-wheat sourdough tradition built on a different grain entirely.