Linked from

The 8 pages that link to Jalapeño, each with the reason it gives.

• Scoville scaleBroader topic: It serves as a familiar reference point for interpreting pepper heat ratings.

• CapsicumBroader topic: It illustrates a widely cultivated, moderately hot pepper.

• Capsicum annuumBroader topic: It is one of the species’ widely grown fresh and pickled chilies.

• Bell pepperCompared with: It belongs to the same species but delivers capsaicin heat absent from typical bell peppers.

• HabaneroCompared with: Its much lower pungency makes the difference in heat easier to gauge.

• Banana pepperCompared with: It is typically much hotter and shorter than a banana pepper.

• NachosRelated: Sliced jalapeños add a familiar spicy topping to nachos.

• Tabasco pepperCompared with: It is a familiar contrasting cultivar from a different Capsicum species.