Linked from

The 6 pages that link to Jelly, each with the reason it gives.

• PectinRelated: Pectin provides the network that gives many jellies their shape and texture.

• JamCompared with: Unlike jam, jelly is made from strained juice rather than pieces of fruit.

• MarmaladeCompared with: Jelly lacks marmalade’s visible strips of peel and their chewy texture.

• Fruit preservesBroader topic: Jelly is the smooth, juice-based counterpart to fruit-filled preserves.

• Peanut butterCompared with: Its sweetness and fruit gel contrast with peanut butter’s dense, fatty texture in sandwiches.

• Peanut butter and jelly sandwichRelated: Its sweetness and soft gel contrast with the peanut butter.