Linked from

The 9 pages that link to Kale, each with the reason it gives.

• Brassica oleraceaBroader topic: It represents the species' leafy, non-heading crop forms.

• Leaf vegetableBroader topic: Kale exemplifies a hardy leaf crop whose leaves are eaten raw or cooked.

• BroccoliRelated: Kale demonstrates the species’ contrasting leaf-focused form.

• SpinachCompared with: Kale is another common leafy green, but it is a brassica rather than an amaranth.

• Brussels sproutsRelated: Kale is another cultivated form of the species that produces Brussels sprouts.

• CauliflowerCompared with: Kale is harvested for leaves, not undeveloped flower structures.

• Gai lanCompared with: Gai lan is sometimes called Chinese kale, but it is a distinct cultivated vegetable.

• Collard greensRelated: Kale is a close leafy relative often compared with collards.

• Savoy cabbageCompared with: Kale shares the species but generally grows loose leaves instead of a cabbage head.