Linked from

The 18 pages that link to Kimchi, each with the reason it gives.

• Chili pepperRelated: Red chili pepper became a defining seasoning in many modern forms of kimchi.

• BriningRelated: Some kimchi methods salt vegetables in brine before seasoning and fermentation.

• Napa cabbageRelated: Napa cabbage is the main vegetable in the best-known form, baechu kimchi.

• ScallionRelated: Scallions add aromatic flavor to many kimchi seasonings.

• Grilled cheese sandwichRelated: Its acidity and spice offer a sharp, fermented counterpoint in a filled variation.

• South Jeolla ProvinceRelated: South Jeolla’s cuisine is known for regional kimchi traditions and locally grown ingredients.

• Side dishRelated: It often accompanies Korean meals, adding acidity, spice, and crunch.