KnowraLactobacillusLinked fromLinked fromThe 8 pages that link to Lactobacillus, each with the reason it gives.All 8Broader topic 2Related 4Narrower topic 2ProbioticsNarrower topic: Many early probiotic products and studies used organisms then classified in this genus.KimchiRelated: Members of this group contribute to kimchi fermentation, alongside other lactic acid bacteria.SauerkrautRelated: These bacteria help drive the acid-producing stages of cabbage fermentation.Bacterial vaginosisBroader topic: Their decline removes a major source of acidity and microbial protection.Lactobacillus delbrueckii subsp. bulgaricusNarrower topic: The organism’s traditional name places it in this familiar group of lactic acid bacteria.BacillotaBroader topic: Its members illustrate the food-making and host-associated roles of Bacillota.KvassRelated: Lactic acid bacteria help give fermented kvass its sourness.Pickled cucumberRelated: These bacteria commonly drive the fermentation of cucumbers in salt brine.