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  2. Lactococcus lactis
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Linked from

The 5 pages that link to Lactococcus lactis, each with the reason it gives.

All 5Related 3Compared with 2
  • Sour creamRelated: It is among the starter bacteria that ferment cream into sour cream.

  • Crème fraîcheRelated: Strains of this species help culture cream into crème fraîche.

  • DiacetylRelated: Some strains produce diacetyl during butter and cheese fermentation.

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