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  2. Lactose-free milk
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The 8 pages that link to Lactose-free milk, each with the reason it gives.

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  • DisaccharideRelated: Lactase treatment converts lactose into more readily absorbed sugars.

  • LactaseRelated: Commercial producers commonly use lactase to split milk lactose before sale.

  • Dairy productRelated: It remains a dairy product despite being suitable for many lactose-intolerant people.

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