KnowraLeavening agentLinked fromLinked fromThe 12 pages that link to Leavening agent, each with the reason it gives.All 12Related 4Narrower topic 8Sodium bicarbonateNarrower topic: Sodium bicarbonate serves as a chemical leavener when heat or an acid releases carbon dioxide.Baking powderNarrower topic: Baking powder is one chemical member of this broader class of ways to aerate baked goods.Baking sodaNarrower topic: Baking soda is a chemical leavener whose gas production depends on recipe conditions.Ammonium bicarbonateNarrower topic: Ammonium bicarbonate leavens by releasing carbon dioxide during heating.CakeNarrower topic: Cake leavening creates the bubbles that expand into a lighter crumb.BliniNarrower topic: Yeast is a biological leavening agent, though many modern blini recipes omit leavening.Ammonium carbonateNarrower topic: Ammonium carbonate releases gases that create porosity in baked products.OladyiNarrower topic: Oladyi's rise depends on gas produced by a leavening method.