Linked from

The 8 pages that link to Lemon juice, each with the reason it gives.

• MayonnaiseRelated: It can provide the acid component and a citrus flavor in mayonnaise.

• VinaigretteRelated: It can replace vinegar as the acidic component of a vinaigrette.

• HummusRelated: Its acidity brightens hummus and balances the chickpeas and tahini.

• PaneerRelated: It is a common household acid for separating paneer curds from whey.

• Cocktail sauceRelated: A squeeze brightens the sauce and offsets the sweetness of ketchup.