Linked from

The 15 pages that link to Maceration, each with the reason it gives.

• WineRelated: Contact with grape skins extracts color, tannins, and aroma compounds.

• HyperhidrosisRelated: Persistent wetness can leave affected skin vulnerable to irritation and breakdown.

• Otitis externaRelated: Moisture can macerate canal skin, weakening its barrier against infection.

• Tinea pedisRelated: Moist, softened toe-web skin is more vulnerable to fungal growth and cracking.

• WinemakingRelated: Skin contact determines much of a red wine’s color, tannin, and flavor.

• Mortar and pestleRelated: Crushing plant material first can expose more surface to a soaking liquid.

• Red wineRelated: Contact between juice and grape skins extracts red wine’s color and tannins.

• ColeslawRelated: As dressed cabbage rests, its shreds soften and absorb seasoning.

• LiqueurRelated: Fruit, herbs, and spices can infuse spirits through prolonged steeping.

• VermouthRelated: Botanicals are commonly macerated in wine or spirit to create vermouth’s flavoring extract.

• Athlete's footRelated: Moist, softened toe-web skin is more vulnerable to fungal invasion.

• ShortcakeRelated: Sugared berries release syrup that moistens the split shortcake.

• TapputiRelated: Soaking plant ingredients is one way ancient perfumers could draw out aroma.