Maceration
Maceration extracts soluble compounds by soaking plant material in a liquid, often at room temperature. The liquid penetrates the material and carries dissolved substances into the surrounding solvent.
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WineRelated: Contact with grape skins extracts color, tannins, and aroma compounds.
Herbal teaCompared with: It extracts plant compounds without the heat used for most herbal tea.
Otitis externaRelated: Moisture can macerate canal skin, weakening its barrier against infection.
Tinea pedisRelated: Moist, softened toe-web skin is more vulnerable to fungal growth and cracking.
WinemakingRelated: Skin contact determines much of a red wine’s color, tannin, and flavor.
Mortar and pestleRelated: Crushing plant material first can expose more surface to a soaking liquid.