Linked from

The 48 pages that link to Maize, each with the reason it gives.

• PolentaNarrower topic: Its ground kernels are the defining ingredient in traditional polenta.

• CornmealNarrower topic: Cornmeal is produced by grinding dried kernels of this crop.

• EnchiladaNarrower topic: Corn tortillas place enchiladas within Mexico’s deep history of maize cultivation and cooking.

• CornbreadNarrower topic: Cornbread’s defining ingredient comes from this grain.

• PopcornNarrower topic: Popcorn is a distinct type of this crop.

• Corn oilNarrower topic: Corn oil is made from the germ of this crop.

• Sweet cornNarrower topic: Sweet corn is a maize type, distinguished mainly by how its kernels develop and taste.

• UgaliNarrower topic: Its milled kernels provide the meal that thickens into ugali.