Linked from

The 9 pages that link to Malic acid, each with the reason it gives.

• Succinic acidRelated: It follows fumarate in the citric acid cycle sequence that includes succinate.

• MalateRelated: Malate is the deprotonated form of this acid, with their balance depending on pH.

• Malolactic fermentationRelated: It is the substrate converted during malolactic fermentation.

• Apple juiceRelated: Its concentration helps determine apple juice's sharpness and balance.

• Maleic acidRelated: Hydration of maleic acid can produce malic acid, linking an industrial feedstock to a biological molecule.

• Wine acidityRelated: Its concentration often falls during malolactic fermentation, softening wine’s acidity.

• Cooking appleRelated: Its concentration helps explain the sharp flavor prized in cooking apples.

• Cider appleRelated: Its concentration helps determine the sharpness of cider apple juice.