Linked from

The 11 pages that link to Margarine, each with the reason it gives.

• Palm oilRelated: Palm oil's semisolid fractions provide texture in many margarine formulations.

• Trans fatRelated: Some traditional margarines contained trans fat from partially hydrogenated oils.

• Vegetable oilRelated: Oil composition and processing give margarine its semi-solid form.

• Soybean oilRelated: Soybean oil is used in many margarine formulations, often after blending or modification.

• Sunflower oilRelated: Sunflower oil can provide the liquid oil used in margarine blends.

• Cottonseed oilRelated: Cottonseed oil has been used in margarine formulations.

• Corn oilRelated: Corn oil can be blended and structured into spreads and margarine.