Linked from

The 6 pages that link to Marmalade, each with the reason it gives.

• Citrus fruitRelated: The rind’s pectin and bitterness define traditional marmalade.

• Butter knifeRelated: Marmalade is a common soft topping that a butter knife spreads across toast.

• Bitter orangeRelated: Bitter orange peel gives traditional marmalade its characteristic bitterness and fragrance.